So last night I tried to make a Philly Cheese Steak Sandwich Roll or something like that. It called for pre-made dough, but we couldn't find any at the store, so I had to make some.
After several calls to my mom and getting over my aversion to yeast (which I have never used before) I successfully made dough and this is what it turned into.
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It was really good - but a TON of food. So we will have it for lunch for the next little while.
AND I made it ALL by myself!!! (again, with tech support)
A post about our house cupcake soon to follow - I'm off to the library since there are men working on the roof right outside my windows.
2 comments:
Very impressive! Looks tasty. Now that you've mastered yeast you can move on to dinner rolls and cinnamon rolls. Mmmm...
mmmmm cinnamon rolls...
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